My schedule has almost gone back to normal, but I still don't have time to meal plan, etc yet. I was hungry when I got home from work so I raided the cabinets to see what I could whip up. Here is my (somewhat distgusting looking but surprisingly delicious) masterpiece:
Rice, lentils, cannelini beans, peas, and....THIS.
If you've never tried any of the Frontera salsas or marinades I HIGHLY recommend them. There are no preservatives in them and the flavor is great. I've used them in both in the crock pot and regular sauteing. They've always worked beautifully and make any dish more flavorful. I haven't tried them on chips yet - is that a little weird?
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