Guac. Do I really need to say more? Really, avocados in any form - except that chocolate pudding made with them. I just can't do it. It just seems like it'd ruin them.
Swedish Kanelbullar. Make these: http://www.scandikitchen.co.uk/recipe-the-best-cinnamon-buns/

You'll thank me.
Swedes love their fika (Swedish for coffee break) and these sweet rolls are a big part of that. The cardamom in the dough that smells like my childhood. I could eat them every day for the rest of my life with no complaints. They're that good.

Baby shell pasta with spinach and ricotta. Another favorite from my childhood. It's my total comfort food.
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